Appliance: Gaggenau single oven 400 series. Cook time: 35 Minutes Function: Full surface grill + Circulated Air (rotisserie) Servings: 4 Ingredients: Whole Chicken (with skin) 800g Garlic Paste 25g Coriander powder 20g Cumin powder 10g Salt - To Taste Pepper powder - To Taste

Directions: Preheat the Gaggenau single oven at 180*C. In a bowl, prepare the marination by adding garlic paste, coriander powder, cumin powder, salt, pepper powder and keep it aside. Wash the whole chicken, keeping the skin intact, marinate it and allow it to refrigerate for an hour. Using the rotisserie accessory, skewer the marinated chicken in the rotisserie spit (rod). Roast the chicken until it is cooked from inside and grilled and charred form outside. Once it is cooked, slice the chicken in desired portion, serve hot.