Appliance: Gaggenau Grill Cook time: 35 Minutes Servings: 2 Ingredients: Aubergine (Big) 300g Olive Oil 50ml Salt To Taste Honey 2g Pepper Powder - To Taste Feta Cheese 20g Chopped Parsley 10g

Directions: Cut the Aubergine into round thick slices. For marination, mix olive oil, salt, honey, and pepper in a bowl and keep it aside for 15 minutes. Apply this mixture to the sliced Aubergine and keep it in the refrigerator for 20 minutes. Grill the marinated Aubergine until it is cooked from inside and has grilled marks outside. Garnish it with feta cheese and chopped parsley.